6.24.2009

Balaanong Bahandi soon to be launched

To mark the Diamond Jubilee of the Archdiocese of Cebu, the Cathedral Museum of Cebu and the Archdiocesan Commission for the Cultural Heritage of the Church will soon launch the book Balaanong Bahandi: Sacred Treasures of the Archdiocese of Cebu.

Published in collaboration with University of San Carlos Press, Balaanong Bahandi continues the pioneering work of Fr. Felipe Redondo who first chronicled the history of the Catholic Faith in Cebu through the book entitled “Breve reseña de lo que fue y de lo que es la Diócesis de Cebú en las Islas Filipinas” published in 1886.

With excerpts from a translation of Redondo’s magnum opus, over 1,000 full color photographs interspersed with vintage pictures in 58 chapters bring together the Church’s treasured heritage: houses of faith that have not only withstood the vagaries of time and the elements but spawned new parishes.

Balaanong Bahandi is the ultimate guide to the Archdiocese’s architectural heritage, showcasing all the churches in Cebu from the earliest missions to contemporary parishes, including all of the outstanding artistry they contain: bas reliefs expressed in coral stone, carved images in ivory and wood, ceiling paintings by the famed Canuto Avila and Raymundo Francia, handwritten pages in canonical books, bronze bells, and many other tangible manifestations of over 400 years of Christianity in Cebu.

To help raise funds for the book, a month-long exhibition of 50 of the hundreds of select photographs in the book will be held at the Cathedral Museum of Cebu to be opened on July 3, 2009. The exhibit opening will also coincide with pre-selling of the upcoming book at discounted rates.

By purchasing copies in advance, buyers not only get a 20 percent discount on the 300-page full color book, they will also share in the noble task of promoting and ensuring the protection and preservation of Cebu’s heritage churches as proceeds from sales will go to the Cathedral Museum of Cebu Trust Fund and the heritage conservation programs of the Archdiocesan Commission for the Cultural Heritage of the Church.

Jojo R. Bersales

Editor/Project Coordinator

6.01.2009

A-One tinola ug sinugba

Eating with hands has always been synonymous to the Filipino. Who needs cutlery anyway when grilled food is best eaten with hands? Finger-lickin' good as what KFC slogan says, seafood from the tropical Philippine waters should be enjoyed warm, with a dipping sauce made of vinegar and soy sauce mixture. Sprinkled with a generous amount of chopped onions and red hot chili for that added zest.

A-One tinola ug sinugba

Tucked in one small spot across SM Cebu is one of Cebu's best kept secret. A-One Tinola ug Sinugba offers the simplest dishes from sea. Tinola (a fish broth) or sinugba (grilled seafood or pork) might just be a few of the options here but it's what keeps everyone coming.

A-One tinola ug sinugba

Panga in its most delectable state. At Php250, it's good enough for three people to enjoy. A bowl or two of hot broth is free.

A-One tinola ug sinugba

As always, the aftermath washed down with ice-cold soda. Burp burp.