Eating with hands has always been synonymous to the Filipino. Who needs cutlery anyway when grilled food is best eaten with hands? Finger-lickin' good as what KFC slogan says, seafood from the tropical Philippine waters should be enjoyed warm, with a dipping sauce made of vinegar and soy sauce mixture. Sprinkled with a generous amount of chopped onions and red hot chili for that added zest.
Tucked in one small spot across SM Cebu is one of Cebu's best kept secret. A-One Tinola ug Sinugba offers the simplest dishes from sea. Tinola (a fish broth) or sinugba (grilled seafood or pork) might just be a few of the options here but it's what keeps everyone coming.